Holidays at The Ashby · 2026
A Champagne dinner with the importer at the table, and the three nights of the year people plan around. Each one seats once, and the dining room is not large.

Thursday, November 26
Three courses with several choices at each, including a traditional turkey for the people at your table who would riot without one. Seatings run from late morning through the afternoon, so you can make it lunch or make it the whole day. This one books out every year, and every year we hear from people who meant to call sooner.
Reserve a tableOr call (540) 592-3900

Sunday, December 13
Five courses with Champagne through the whole meal, and Hugh Beaulieu of Elite Wines at the table to pour and talk. We are seating twenty guests, and no more, so the evening stays small.
Only 20 seats · Or call (540) 592-3900

Thursday, December 24
Three courses with several choices at each, served from midday until eight. Come early and make an afternoon of it, or come late when the fires are lit and the rooms have gone quiet. Either way, somebody else is cooking.
Reserve a tableOr call (540) 592-3900

Thursday, December 31
A four-course tasting menu, with pairings if you want them. Seatings start at four and run to half past eight, which means you can be home before midnight or you can take a room upstairs and not think about the drive at all. We would suggest the second one.
Reserve a seatOr call (540) 592-3900
Make a night of it
Every one of these dinners is better when nobody at the table is counting drinks or watching the clock. There are ten rooms upstairs, all different, most with working fireplaces.
Rooms on these dates go first. Mention your dinner reservation when you book and we will seat you and settle you on the same night.
See the roomsThe VIP List
Wine dinners and special evenings run through the year, and VIP List members are the first to know. Many of them fill before they are announced anywhere else.
A few emails a month. Unsubscribe any time.
Before you come
692 Federal Street, Paris, Virginia. An hour from Washington, forty minutes from Dulles, fifteen from Middleburg. Parking is on site and free.
Tell us when you book and the kitchen will work around almost anything. For the wine dinners we need at least a week, since the courses are built to the pours.